All students are invited to attend an open forum and share their ideas on the proposed SFCC Student Union Building (SUB) remodel.  Open Forums will be held:

• Wed., April 24 at 3:00 PM in SUB Lounges A/B
• Wed., May 15 at 11:00 AM in SUB Lounge C
• Wed., June 5 at 1:00 PM in SUB Lounges A/B

Forum presenter is Darren Pitcher, Vice President of Student Services.

SFCC's 2013 commencement ceremony is 3:30 p.m. Wednesday, June 19, in the stadium.

• Streaming video of ceremony will be available beginning at 3:30 p.m. June 19 via a homepage link.
• Students eligible to attend the ceremony will receive detailed information in mid-May.

Use or possession of marijuana is a violation of the Washington Administrative code.

We have recently had incidents and reports of individuals smoking marijuana in their vehicles on campus.  As a reminder use or possession of marijuana is a violation of the Washington Administrative Code.

MARIJUANA

Marijuana, although now deemed “legal” (I-502) in Washington State is still prohibited on campus. The restriction on marijuana use on our campus, in any form, is similar to the restrictions regarding the use of alcohol.  Alcohol consumption and use is legal in the state of Washington, but CCS restricts its use and possession on our Facilities.  In addition, the new marijuana law is not consistent with Federal law and because of Federal financial aid laws etc., we must conform to Federal rules or our Campus is at risk losing its federal funding.   (WAC 132Q-30-228 & 230)

Charles A. Hollen

Charles A. Hollen

Campus Security & Safety Supervisor

SCC Office of Campus Safety

Security - Emergency Management - Traffic Management

MS 2010

509-533-8624

BRINGING MOVIES FROM AROUND THE WORLD TO SPOKANE

Enjoy films from Germany, China, France, Israel and Spain during SFCC's International Film Festival at the Garland Theater, 924 W. Garland Ave. Community Colleges of Spokane students, faculty and staff are admitted free with ID!

Films are shown at 7:15 p.m. every Tuesday April 23 through May 21. For information, call (509) 533-3597.